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PROBLEMS OF MODERN ECONOMICS, N 4 (88), 2023
ECONOMICS AND MANAGEMENT IN THE SPHERE OF SERVICES
Cherednichenko Yu. P.
Senior lecturer, Chair of Hotel and Restaurant Business, St. Petersburg State University of Economics

Features of naming in the hospitality industry: From the USSR to the present (Russia, St. Petersburg)
The article focuses on the methods of brand name formation, which creates the first impression about it. The trademark of hotels and restaurants existed even at a time when marketing and advertising were not necessary, due to the nationalization of enterprises and the lack of competition. Nobody thought about the methods of name formation, the only goal was to create a euphonious name for the object. The author notes that some hotels have managed to preserve their Soviet brand until today, turning it into a legendary brand, despite the changing fashion trends of naming.
Key words: branded hotels, brand, naming, corporate identity, brand architecture
Pages: 155 - 158



Список использованных источников:
1. Аакер Дэвид. Создание сильных брендов. Сер: Бренд-Менеджмент. — М.: Издательский Дом Гребенникова, 2003. — 250 с.
2. Крюкова И.В. Рекламное имя: от изобретения до прецедентности. — Волгоград: Перемена, 2004.
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5. Максименко О.И. Глобальный нейминг как лингвистическая проблема // Язык в глобальном контексте: современная языковая ситуация как следствие процесса глобализации. — М.: ИНИОН РАН, 2018. — С. 200.

Article in russian

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